Resistence to Genetically Modified Foods Essay -- GMOs, Genetically Mod

Introduction This report seeks to examine the causes for resisting genetically modified (GM) food in the world. There have been resistance to genetically modified food have been going on since is commercial production began in early 1990’s (Glass-O'Shea, 2011). The European Union has been delaying decision to allow farmers to introduce GM food crops in their farms or importation of GM foods without labeling as compared to the North American counterparts. This report investigates the major causes of sustained resistance to GM food, the effects of this issue and possible recommendations to soften this position. Causes of resistance to genetically modified food There have been fears that genetically modified food could have far reaching health effects in after a prolonged time of consumption. Several studies indicated that other organisms are affected by the genetically modified food (Macek, Kotrba, Svatos, Novakova, Demnerova, & Mackova, 2008). Many leaders especially in developing countries are concern that genetically modified food is a ploy to enrich some certain corporations in developed countries. These are main reasons for resisting genetically modified food Risky for human consumptions There is a growing concern that the companies that are involved in production of genetically modified food do not conduct extensive research on adverse effect to humans. This contributes heavy why the European Union (EU) is particularly very slow in deciding to allow farming of genetically modified food crops. Since foods may contain other materials that do not have any nutritional values, there should an independent study on effects to humans after consumption (Kuiper, Kleter, Noteburn, & Kok, 2001). It is not clear who sponsors the r... ...3. Glass-O'Shea, B. (2011). The History and Future of Genetically Modified Crops: Frankenfoods, Superweeds, and the Developing World. Journal of Food Law and Policy, 7. Kuiper, H. A., Kleter, G. A., Noteburn, H. P. J. M., and Kok, E. J. (2001). Assessment of the food safety issues related to genetically modified foods. Plant Journal. 27, 503–528 Legge Jr, J. S., & Durant, R. F. (2010). Public opinion, risk assessment, and biotechnology: lessons from attitudes toward genetically modified foods in the European Union. Review of Policy Research, 27(1), 59-76. Qaim, M. (2009). The economics of genetically modified crops. Annual Review of Resource Economics, 1. 665–693 Macek, T., Kotrba, P., Svatos, A., Novakova, M., Demnerova, K., & Mackova, M. (2008). Novel roles for genetically modified plants in environmental protection. Trends in biotechnology, 26(3), 146-152.